#Red crab juicy sauce recipe free#

The sauce is what gives this dish its rich, savory flavor. With the crab prepared and the meat removed, you’re ready to move on to making the juicy crab sauce. Once the crab is cooked, remove it from the heat and let it cool slightly before removing the meat from the shell. This usually takes about 10-15 minutes, depending on the size of the crab. You can then choose to either steam or boil the crab until it’s fully cooked. Finally, rinse the crab once more to ensure that all parts are clean. Then, remove the gills and the digestive tract (the “dead man’s fingers”) from the body cavity. Next, use a pair of kitchen scissors or a sharp knife to remove the top shell. To prepare the crab, begin by rinsing it under cold running water to remove any dirt or debris. Once you bring the crab home, it’s important to cook it as soon as possible to ensure freshness. Look for live crabs that are active and have a hard shell.

This can seem intimidating for those who have never cooked with fresh crab before, but with a few simple steps, it’s easy to do.įirst, start by purchasing fresh crab from a reputable seafood market or grocery store. 2) Preparing the Crabīefore you can make the juicy crab sauce, you will need to prepare the crab itself. Finally, garnish with some fresh parsley or basil for a pop of color and added freshness.

#Red crab juicy sauce recipe free#

Don’t forget to season with salt and pepper to taste, and feel free to add some crushed red pepper flakes if you like a bit of heat. The diced tomatoes and tomato paste provide a rich and flavorful base for the sauce, while the chicken or vegetable broth adds a bit of depth. Read Also: Brownie Recipe Without Cocoa Powder Alternatively, you can buy pre-cooked crab legs to save time. If using uncooked crab, you’ll need to boil them first before removing the meat. You can use either pre-cooked or uncooked crab legs for this recipe, depending on what’s available and what you prefer. Fresh parsley or basil, chopped (optional garnish).Crushed red pepper flakes, to taste (optional).Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.If you’re looking for a quick and easy seafood recipe, this juicy crab sauce recipe is a must-try! With just a few ingredients and a bit of cooking time, you can have a delicious meal on the table in just 30 minutes.For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. You can also use this red sauce as a base to make a 'fra diavolo' with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. My Napolitano red sauce is a great building block to making all sorts of dishes. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon.

Make sure to put an empty bowl on the table to accommodate the shells.

Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. The lusty combination of mussels and spicy red sauce is irresistible. I love this dish, which is often called 'Mussels Fra Diavolo', because my Italian Grandmother made it often, especially around the holidays.